Germany is not only a land of culture but also history. It is well known for its variety of sausages, pretzels and beers. Many Indians go to work or study at Germany. If you are planning to visit Germany for any reason, you must know all the Famous food in Germany and cuisine you must try out during your stay. This article will give you a list of the Germany food , the best vegetarian dishes available in Germany, the famous Indian restaurants in this country along with the German food culture and its history.
German food culture
German food is not bland or fatty as per rumours but greatly influenced by Italian and French cooking. The Germans have incorporated the French and Italian style and spice with a German twist. German cuisine varies region to region. The old methods of food preservation like grilling, salting, smoking are still prevalent for German Dishes. Some examples are matjes, sauerbraten or sauerkraut.
Germans love meat and they like it roasted. Dishes like schnitzel and Spatzle are examples of meat meals. You will definitely love the variety of German desserts after a meal. Some popular desserts are Alsatian apple cake, German rice pudding (Milchreis), or German streusel cake with cherries. Germans like home cooking and have hearty meals.
Lastly, Germany food is incomplete without Kaffee and Kuchen and its beers. Germany has a deep-rooted beer culture, with over 1,500 breweries and more than 5,000 beer brands.
German popular dishes
The top ten famous food in Germany are as follows:
Sauerbraten
This is the national dish of Germany. It is a marinated meat dish that is served in most German restaurants. The meat is marinated for a few days before it is cooked. It is served with potato pancakes and is a hearty lunch and dinner meal.
Schnitzel
This is a thin boneless meat cutlet. It is usually made with lamb, chicken or mutton. It is fried and served crispy with lemon wedges and cheese.
Currywurst
This is a famous German street snack. It is just sliced sausage with a curry-spiced ketchup sauce. It is served with crispy fries or a bread roll.
Bratwurst
This traditional German lunch dish is made with chicken, lamb or mutton. The meat is grilled and served with mustard. Bratwurst is a popular dish at Oktoberfest and is often paired with a fresh bread roll.
Spätzle
This is a side dish served with meat and cheese. This is just egg noodles with onions and cheese on top. It is a comfort and delicious food.
Rouladen
It is a traditional Sunday meal in many German households. Rouladen is usually served with mashed potatoes or dumplings and red cabbage. It is made with slices of meat fried with onions, pickles.
Apfelstrudel
A famous German-Austrian dessert that is enjoyed with vanilla or extra cream. It is made with apples, nuts and raisins.
Kartoffelpuffer
This long German name stands for crispy potato pancakes. It is served with cheese and cream. It is found mostly in Christmas markets or fairs.
Pretzels
Germans are incomplete without this snack. Pretzels are twisted into shape and baked with a crispy crust and soft interior. They are seasoned with coarse salt and served with butter or mustard.
Vegetarian food of Germany
Käsespätzle
A popular German dish that is made from soft egg noodles mixed with melted cheese and topped with crispy fried onions. It is often considered as German version of Mac and Cheese.
Grüne Soße
It is made with a mixture of fresh herbs like parsley, chives, and sorrel, blended with sour cream or yogurt. This refreshing sauce is usually served cold with boiled eggs and potatoes, making it a light yet flavourful dish.
Semmelknödel mit Pilzen
This dish consists of bread dumplings served with a creamy mushroom sauce. The dumplings are made from stale bread, milk, eggs, and herbs. It is a classic vegetarian option in German cuisine, often enjoyed in Bavarian households.
Spargel
This is a seasonal dish of spring. Asparagus is often steamed or boiled and served with hollandaise sauce, ham, or potatoes. German celebrate Asparagus season with this vegetable.· Flammkuchen: This is popularly called ‘German Pizza’. Flammkuchen is a thin, crispy flatbread topped with crème fraîche, onions, and bacon. It is topped with olives, cheese, apples or cinnamons.
Indian restaurants at Germany
All of them are located in various parts of Berlin in Germany. It is advisable contact them beforehand before going to the restaurant. Some notable Indian restaurants in Germany are:
AMRIT
AMRIT has an inviting atmosphere with colourful interiors that reflect Indian culture. The ambiance is enhanced by lounge music, creating a pleasant dining experience. Customers say it offers hearty meals in decent prices.
- Notable Dishes: Dal Makhani and Pudina Paratha
- Timings: Open daily from 11:30 AM to 12:00 AM
Haveli
The interior is adorned with cultural artefacts and warm lighting which creates a cozy atmosphere. It has an elegant Indian décor.
- Notable Dishes: Butter Chicken, Lamb Rogan Josh
- Timings: Open from 11:30 AM to 11:00 PM
Naveena Path
This restaurant is a good option to enjoy South Indian dishes in Germany since it specializes in them. This is a Tamil restaurant that offers vegan and vegetarian options only.
- Notable Dishes: Jackfruit Curry, Banana Dal Spinach
- Timings: Open daily from 11:30 AM to 11:30 PM
Vedis
Vedis presents a modern take on Indian decor, blending contemporary design elements with traditional touches. The ambiance is both stylish and comfortable, making it suitable for various dining occasions.
- Notable Dishes: Chicken Tikka Masala, Lamb Vindaloo, and Paneer Butter Masala.
- Timings: Generally open from 12:00 PM to 11:00 PM
Delhi 6 Restaurant
Delhi 6 showcases a nice interior design that reflects Indian aesthetics. The setting is clean and well-maintained, providing a comfortable dining environment.
- Notable Dishes: Butter Chicken, Chicken Tikka
- Timings Open daily from 11:30 AM to 11:45 PM
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